“We believe in a country that has food justice for First Nation People.”
- Levi-Joel
Who we are: We are a group of passionate people, doing our little part, to bring joy back to the family dinner table.
We do this by volunteering our time to cook and distribute free, healthy, nutritious meals to Mob doing it tough in QLD and Northern NSW.
Over the last three years, our organisation has been delivering delicious, healthy meals to 15-20 organisations a week in Southeast QLD and northern NSW.
We have joined FareShare Brisbane, the largest charity kitchen in the Southern Hemisphere, and done Cultural Corporate Cookouts with companies like Google and the QLD Treasury Corporation.
We have also supported regional and remote Indigenous communities semi-frequently, however this distribution model requires increased resourcing.
Help us make this support more frequent.
Meet our Advisory Board
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Craig Peters
Advisory Board Chair
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Amer Hussein
Advisory Board Secretary
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Jeanette Lambert
Advisory Board Member
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Kruti Patel
Advisory Board Member
Meet the Team on the ground
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Levi-Joel Tamou
Founder
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Suleyma Tamou
Co-Founder
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Jontae Tamou
Arts & Culture
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Taniela Vunitabua
Arts & Culture
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Stella Boyd-Ford
Dietician
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Karen Falevaai
Admin Crew
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Hayley Willis
Food Admin Crew
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Elizabeth Vunitabua
Kitchen Crew
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Sabina Vunitabua
Kitchen Crew
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Brandon Booker
Food Distribution Crew
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Siti Vunitabua
Food Distribution Crew
Our dream is..
to be a leading provider of culturally engaging training that enables First Nations People to lead healthy and ambitious lives through mentorship, hands-on education in cooking, nutrition & food security.
Our Values
Joy.
Having joy enables us to be generous, more creative and operate with a greater sense of freedom.
Humility.
Humility allows us to continue to get better.
Transparency.
Transparency fosters trust with our partners, donors and community.
Tenacity.
Tenacity gives us the ability to get going.